The Chef's Companion, Third Edition Summary:
Wiley | ISBN: 047139842X | 2003 | PDF | 368 pages | 3.27 MB
The essential A—Z reference of culinary terms–concise and up-to-date
Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’s Companion. This indispensable culinary reference covers more than 5,000 English and foreign terms related to ingredients, cooking techniques, food preparation, wine terminology, and kitchen equipment, as well as notable figures in the history of food and gastronomy.
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